Wednesday, December 5, 2007

Apple BBQ Pork Tenderloin--CROCKPOT RECIPE!!

I just made this pork tenderloin last week and we loved it! It's very similar to a pulled pork when all is said and done. It's so easy, since the cooking is done all day in the crockpot....AND, since it is cooked in the crockpot, the pork comes out so tender and literally falls apart when you touch it.



1 pork loin

1 can of Sugar Free Fat Free Apple Pie Filling (I could not find this--I used Natural Apple Sauce with a couple of teaspoons of Splenda)

1/2 c honey bbq sauce (low cal if possible)

1 onion--sliced/chopped any way you would like :-)



Place the pork loin in the bottom of your crockpot. Top with the onion, the apple sauce/splenda mixture OR the apple pie filling over the pork, and the bbq sauce. Let cook on low for 6-8 hours in the crock pot. It will just fall apart when it's ready...such a delicious dish!

This is not quite a bbq sauce, but it's fabulous--just a different variation. Based on your tastes, you could add more bbq or apple to change the taste!



ENJOY!

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